Chef Curtis Stone, who designed the menu for this weekend’s Screen Actors Guild Awards in Los Angeles, told Fox News Digital that it’s “probably a good idea” for McDonald’s to put a “health warning” on its Double Big Mac.

“You can eat fast food once in a while,” Stone said. “That’s up to you, of course. I’d just be careful with that.”

Stone said consumers may assume that a fast food company has “done their due diligence or is being responsible when they serve (their food). Some of these companies serve things that are just ridiculous and have incredible caloric intake, and I just No”. “I don’t know that we have to do that regularly.”

He said healthy eating “is always about balance.”

CELEBRITY CHEF CURTIS STONE OPENS POP-UP RESTAURANT FOR NETFLIX

Curtis Stone smiling

Curtis Stone will be catering this weekend’s SAG Awards. (David Crotty/Patrick McMullan via Getty Images)

“You have to make sure you stay balanced. I think eating frequently throughout the day is important. I know there’s a lot of talk about fasting and that’s fine, that’s one way to do it, but I think you actually control yourself.” with yourself a few times, so that you never starve because that’s when you have that giant explosion. “And you eat what comes out of the ground, not what comes out of packages.”

WATCH: CELEBRITY CHEF CURTIS STONE SAYS MCDONALD’S DOUBLE BIG MAD SHOULD HAVE A HEALTH WARNING

The founder of Michelin-starred restaurant Maude in Beverly Hills, California, will cook for 900 guests at the SAG Awards at the Shrine Auditorium & Expo Hall in Los Angeles this Saturday.

“We have to cook a plate of food that serves everyone very quickly, it has to be absolutely delicious, it has to be an expression of the season, so there are a lot of different considerations,” he explained.

Curtis Stone with his wife Lindsay Price

Curtis Stone is married to actress Lindsay Price. (Corine Solberg/Getty Images)

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“And we literally set up mile-long tables, line them up with plates, and walk down that line like an army of cooks, and we do it quickly,” he added.

The 48-year-old chef also talked about his new video podcast “Getting Grilled” in which he cooks and chats with celebrities.

WATCH: CHEF CURTIS STONE SAYS CATERING SAG AWARDS INVOLVES SERVE ‘ABSOLUTELY DELICIOUS’ FOOD TO 900 GUESTS ‘QUICKLY’

He said he just filmed with musician Gavin Rossdale, who was “incredible,” and comedian Sebastián Maniscalco, who had him in “points.” He added that former NFL player Akbar Gbajabiamila was “one of my favorite interviews. Really interesting guy.”

“Amazing guests,” he added. “We learn a lot about them on that show.”

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Stone also had his wife, actress Lindsay Price, on the Valentine’s Day show, during which they discussed his decision to wait to propose.

“It was a terrible decision,” the chef admitted. “What she should have done is propose to her right away, because she is a good girl and I love her very much.”

Curtis Stone cooking at Maude in Beverly Hills

Curtis Stone is the founder of Michelin-starred Maude in Beverly Hills, California. (Tommaso Boddi/Getty Images for Rioja wines)

Stone revealed that after they found out they were having a baby, she didn’t want to “get down on one knee quickly” because she felt like she had to “do some kind of shotgun wedding because I had to.” and she wanted to propose when the time was right. So I waited. But no, I should have just done it.”

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He joked that the most romantic thing he’s ever done for her was buying her tickets to go skiing “without me this weekend, so she went off with some friends and I stayed here and kept control. So I don’t.” . “I don’t know if she would see it as romantic, but I thought she was cool.”

WATCH: CELEBRITY CHEF CURTIS STONE ADVOCATES ‘BALANCE’ FOR A HEALTHY DIET

He added that “fatherhood is the best thing in the world. I love it. My kids are rock stars. I think they are incredible human beings and I love being around them and being a part of their lives.”

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However, he noted that parenting “isn’t easy. You’re constantly cleaning up after them, trying to get them to clean up, and constantly minding their business, but I wouldn’t change that.”

By Sam